Pro Golf Weekly

Jason Day’s PGA Champions Dinner Menu Looks Simple Yet Delicious

The PGA Championship shared this snapshot of Jason Day’s Champions Dinner menu and it does not disappoint. 

One of the perks of winning the PGA Championship is returning the next year and choosing an entire 3 course dinner named in your honor. Here we see some basic, yet delicious choices from Jason Day.

A mixed green salad with some local Jersey beefsteak tomatoes is a nice touch with the 2016 tournament held at Baltusrol in New Jersey. All in all a great menu that I think everyone will enjoy. Definitely better than the roasted vegetable and lentil soup McIlroy served last year. 

Daniel Knowles

Daniel is Pro Golf Weekly's Content Marketing Manager.

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