Everyone’s favorite golfer has truly embraced the nickname ‘BEEF’ and has nine different cuts of meat stamped in red ink on his Titleist 58-degree wedge.
Also got a new wedge today. Wat do U think pic.twitter.com/Qut2tgymqi
— Andrew 'Beef' Johnston (@BeefGolf) June 15, 2016
Let’s review the tasty cuts of meat appearing on the Johnston’s wedge:
- Ribeye
- Brisket
- Sirloin
- T-Bone
- Tri-Tip
- Flank
- Filet Mignon
- Porterhouse
- Skirt
As to his favorite cut?
Brisket https://t.co/8GStzWSqhp
— Andrew 'Beef' Johnston (@BeefGolf) July 19, 2016
Andrew “Beef” Johnston is a fan favorite both on and off the course. When he’s not finishing in the top 10 of majors, he’s smashing burgers off a tee, and let’s not forget how he got the nickname “Beef.”
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