Jon Rahm unveiled his ‘Champions Dinner’ menu for the 88th Masters Tournament.
As the winner last year, Rahm gets to build the menu for the annual get-together of former Masters champs, which will take place Tuesday April 9, two days ahead of the first tee time.
The Spaniard opted for foods inspired by his native homeland, particularly the Basque country.
Some of the appetizers include ham and cured pork loin, Spanish omelette, and Mama Rahm’s classic lentil stew, among other tasty starters.
The Champions Dinner, served in honor of Mr. @JonRahmOfficial. #themasters pic.twitter.com/r9oalTrFtf
— The Masters (@TheMasters) March 19, 2024
The first course is Basque crab salad while the main course is a choice between Basque ribeye steak with Tudela lettuce and piquillo peppers or Turbot (fish) and white asparagus.
Finally, the dessert is puff pastry cake, custard and Chantilly cream.
Rahm claimed his first green jacket in 2023 by edging LIV golfers Brooks Koepka and Phil Mickelson by four shots.
