As part of the tradition of the Masters, the champions of past and present gather at Augusta National for one of the most exclusive dinners in the world, the Masters Club Dinner. To be in the “club” you need to own at least one green jacket.
The defending champ each year gets to plan the dinner. This year it’s Spaniard Sergio Garica, who announced on social media some of the details of the menu.
— Masters Tournament (@TheMasters) April 3, 2018
Inspired by ingredients representing the 11 countries of Masters Champions.
Arroz Caldoso de Bogavante
Traditional Spanish Lobster Rice (Spanish Soup)
Angela Garcia’s Tres Leches Cake
Tres Leches Ice Cream & Espuma (Spanish whipped cream)